ABOUT
I am Laura Matthews, a private chef with a decade of culinary expertise. Over the past ten years, I have had the privilege of working in some of the finest kitchens, including those of Rick Stein, Dobson & Parnell, and Lovage. My passion for seafood has led me to specialize predominantly in fish and shellfish, where I focus on bringing the freshest and most flavorful ingredients to my creations.
I am now embarking on an exciting new venture: opening my own supper club, held twice weekly. From the comfort of my home, I offer an exclusive dining experience with a meticulously crafted five-course tasting menu. Each meal is a testament to my culinary journey, showcasing my commitment to quality, innovation, and the art of fine dining.
SERVICES
Welcome to The Annexe in Gosforth, where twice weekly, we invite you to experience an intimate and exclusive dining experience. Our private supper club offers a carefully curated 5-course tasting menu, crafted to delight your senses and showcase the finest ingredients. With seating for just 6 guests per event, each evening promises a unique and personal culinary journey.
In addition to our supper club, we provide bespoke event catering, and private chef services, tailored to meet your specific needs and ensure an unforgettable culinary experience. We also offer the convenience of private dining within your own home, bringing our exceptional food and warm hospitality directly to you.
Whether you’re celebrating a special occasion or hosting a private event, we are dedicated to providing exceptional food and a memorable experience. Join us for an evening that promises to be truly unforgettable.
SUPPER CLUB
Indulge in a delightful 5-course meal at our supper club, running twice a week. Book your spot now by emailing us or contacting us via Instagram.
PRIVATE
DINNING
Indulge in an exceptional dining experience without leaving the comfort of your home. I offer a personalized evening of gourmet cuisine, tailored to your preferences and served in your own space. Enjoy a meticulously curated menu, attentive service, and a memorable atmosphere designed to make your evening truly special.
EVENT
CATERING
Hiring a private chef for a big event can be a fantastic choice. It provides a personalized and high-quality dining experience that can impress your guests. For a gathering of up to 30 people, I can manage everything from appetizers to desserts, allowing you to focus on enjoying the event. Be sure to discuss your needs, preferences, and budget with me to ensure a seamless experience.
GALLERY
